The traditional deep frying Kadai was shaped into a deep circular bowl resembling a wok. But nowadays as hundreds of designs of Kadai are available in the market, it becomes difficult to choose one among them. I have prepared a list of 7 best deep-frying Kadai’s in India for routine use.
Table of Contents
7 Best Kadai for Deep Frying in India 2022
#1. Hawkins Futura Non-Stick Deep-Fry Kadai
The Hawkins Futura Non-Stick Deep-Fry Kadai comes with a round bottom with a capacity of 1.5 liters. The non-stick coating on the base allows even distribution of heat on all sides of the Kadai and takes less time to cook.
The thickness of the base is 3.25 mm which is ideal for deep frying and prevent the food from burning. It comes with stay-cool plastic handles which are attached to the Kadai with 4 rivets for sturdy grip.
The Hawkins Futura Non-Stick Deep-Fry Kahai (1.5 L) is suitable for small families of 2-3 people.
Note: only use a wooden or silicone spatula for stirring because of the non-stick coating.
- Non-toxic and non-reactive to foods
- Even distribution of heat
- Food doesn’t stick to the surface
- Stay cool with plastic handles
- Uses less oil
- Does not corrode easily
Best for – Small nuclear families with a budget falling under 1K.
#2. The Indus Valley Pre Seasoned Cast Iron Kadai
The Pre Seasoned Cast Iron Kadai from Indus is chemicals-free and withstand high heat temperatures. The Kadai ensures healthier cooking as it adds iron content into the cooked food.
The Indus Valley Pre Seasoned Cast Iron Kadai can be used on a gas stove, in an oven, and also directly on the fire.
The Indus Valley Pre Seasoned Cast Iron Kadai has a capacity of 2.5 liters and is suitable for a family of 3-4 members.
You cannot use the Indus Valley Pre Seasoned Cast Iron Kadai over induction and in dishwashers. The Kadai also requires pre-seasoning with oil before cooking.
- Natural and chemical-free cookware
- Nonstick and easy to clean
- Highly durable
- Adds iron content to food
- You can use any spatula to stir
- Can be used on a gas stove, oven and direct fire
Best for – Health-conscious people who want chemical-free non-stick cookware. Suitable for a family of 3-4 persons.
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#3. Hawkins Futura Hard Anodised Induction Compatible Deep-Fry Pan (Flat Bottom) with Stainless Steel Lid
The Hawkins Futura Hard Anodised Induction Compatible Deep-Fry Pan comes with a flat bottom and is made up of a hard-anodized aluminum base. The heavy flat base heats the pan more quickly and spreads heat equally to all sides.
The Hawkins Fry Pan is provided with a stainless steel lid and is induction safe. The surface of the Kadai is non-toxic and non-corrosive.
Hawkins Futura Hard Anodised Induction Compatible Deep-Fry Pan has a capacity of 2.5 liters and is best suited for nuclear families. The rosewood handles give a smart look to the Kadai and can be used for directly serving.
However, the Hawkins Induction Compatible Deep-Fry Pan is not non-stick and food can stick to the base if not taken care of the heat.
- Non toxic and non corrosive
- Sturdy rosewood handles
- Stainless steel lid available
- Can be used on gas and as well as induction
- Metal ladles can be used.
- Comes with a 5 years warranty period.
Best for- Use on induction as well as the gas top. You may find it a little expensive, but this is going to prove a one-time investment for long-term use.
#4. Prestige Omega Deluxe Non-stick Aluminium Granite Kadai
Prestige Omega Deluxe Non-stick Aluminium Granite Kadai is made up of aluminum with an induction base. Tha Kadai has a non-stick 5 layer coating with durable granite finish which lets you experience residue-free cooking.
The Prestige ensures the multipurpose use of Omega Deluxe Non-stick Kadai as it includes a glass lid and thus you can steam, saute and fry vegetables and snacks.
The Kadai is compatible with induction as well as a gas stove. The Prestige Omega Granite Kadai has a 3.25 liters capacity, suitable for a big family.
- 5 layer non stick coating
- Durable granite finish
- Dishwasher safe and metal spoon friendly
- Compatible with induction and gas top
- Includes glass lid
- Safe plastic handles
- Reasonable price
Best for- Multipurpose use for large families in a very economical range.
#5. Amazon Brand – Solimo Non Stick Kadhai with Glass Lid
The Amazon Brand – Solimo Non-Stick Kadhai is made from 100% virgin aluminum with 3 layered non-stick coatings. The Kadhai has a shiny look with a hammertoe finish and cool-touch Bakelite ear handles that offer a safe and firm grip.
With a 4-liter capacity, this spacious kadhai allows you to prepare sufficient portions of meat and gravy. Deep walls prevent food and oil from popping out while you saute vegetables or shallow fry puris.
You can easily clean with your hands and in the dishwasher. You can use the Kadai on induction along with a gas hob.
- Food-grade 3 layered non-stick coat
- Double riveted cool-touch handles
- Deep and spacious
- Sleek and shiny look
- Induction and dishwasher safe
- Includes glass lid
Best for Large families who want a quality product in a budget-friendly range.
#6. Hawkins Tri-Ply Stainless Steel Induction Compatible Deep-Fry Pan
The Hawkins Tri-Ply Stainless Steel Deep-Fry Pan is made up of 18/8 food-grade stainless steel and heavy gauge aluminum core. It is an extremely durable, well-balanced Kadai ideal for quick cooking on induction or electric cooktop.
The sides of the Kadai are curved with extra height and are most suitable for deep-frying and stir-frying. The rim of the pan has an easy-pour no-drip flange – specially designed to pour food without spilling.
The stainless steel handle brackets hold rosewood handles firmly that will never get loose and are designed for handling comfort and safety.
The only drawback of Hawkins Stainless Steel Kadai is that it is not non-stick and thus food should be prepared on low or medium flame.
- Low oil cooking
- Retains heat well, cooks evenly
- Ezee-Pour No-Drip Flange
- Stay cool rosewood handles
- Includes a glass lid
- Compatible with gas top and induction
Best for- With a capacity of 2.5 liters, this Kadai is sufficient for a family of 4-5. Slightly expensive but best suited for those customers who don’t want to compromise with the quality of the product.
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#7. Vinod Hard Anodized Aluminum Induction Base Kadai
The Vinod Hard Anodised Aluminium Kadai is made up of 100% Virgin aluminum which ensures even heat distribution and cooks food quickly.
The cookware is scratch-resistant with safe plastic handles. The Vinod hard-anodized Kadai is a multipurpose Kadai that is also induction safe. The Vinod Hard Anodised Aluminium Kadai has a capacity of 3.1 liters and ensures sufficient area for preparing meat or deep frying food.
- Spacious cookware
- Scratch resistant and does it chip
- Riveted handles
- Tempered glass lid with steam release vent
- Cooks food quickly
- Induction and gas top safe
Best for – Large families who need non-stick cookware in a budget-friendly range.
Best Kadai Brands in India
The Hawkins deep fry Kadai pan comes in stainless steel as well as a hard-anodized base with a non-stick coating. Hawkins Futura Nonstick is certified PFOA-free.
#2. Indus Valley Cast Iron Cookware
The Indus Valley Cast Iron Kadai is made up of bare cast iron and is completely safe for cooking any type of food as compared to other non-stick cookware. It enriches your food with iron and is chemicals free.
However, the cast iron deep fry Kadai is hand-seasoned therefore they are slightly costlier than other brands. Also, the size options are very limited.
Prestige is Indian based brand of kitchenware and provides a wide range of Kadai suitable for deep frying.
Prestige products with tri-ply stainless steel and aluminum-based non-stick coating provide a thermo-efficient cooking surface that will not tarnish and corrode for years if handled properly.
Cast iron Kadai is also available with induction compatibility as well as a gas stove.
#4. Amazon Brand – Solimo
Solimo is an Amazon-owned brand that becomes popular in a short period due to good quality products.
Solimo brand has almost every size of Kadai suitable for deep frying and that too within an economical range.
Vinod is a well-known brand in India and does not lag in providing high-class cookware.
Vinod has designed various models of Kadai based on Indian cooking. Some models are even metal spoon friendly.
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Factors to Consider while Buying Deep-Frying Kadai in India
#1. Size and Shape
You must select the right size based on your cooking requirements. The size of cookware is determined by 3 factors –
- the depth of the Kadai
- the circumference
- Shape of the bottom
- type of food to be cooked
If you need Kadai for making samosas, fritters, you will require a deep Kadai with a large circumference. But, if you want to prepare deep-fried puri, you will need a deep Kadai with a small circumference.
The round bottoms Kadai are shaped for use on gas top and direct fire whereas the Kadai which are compatible for use on induction comes with flat induction compatible base.
#2. Material and Price
The material of the Kadai also determines the price of the Kadai.
Cast iron or aluminum-based Kadai are priced according to their weight and are much cheaper than non-stick Kadai. Non-stick layering requires special technology which makes them costlier than natural cookware
Feature additions such as size, induction compatibility, 5 layers non-stick coating, granite finish, and glass/stainless steel lid availability all add up to the price hike.
For a quick reference, if you need a deep-fry Kadai for small families with non-stick properties you can certainly go for Hawkins Futura Non-Stick Deep-Fry Kadai.
For health-conscious people, you can choose from Indus Valley Pre Seasoned Cast Iron Kadai.
If you need to buy a deep-fry Kadai for larger families and in an economical range, you can opt for Prestige Omega Deluxe Non-stick Aluminium Granite Kadai.